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(WEBZINE) A Secret no one knows of Fridge.
Date: 2016-10-27
We all love tomatoes for their taste. But putting them in the refrigerator will cause them to lose all of their flavour. Plus, the cold air in the cooler stops the ripening process as well. And as we all know, ripening is what gives every tomato more taste and flavor. The cold temperature of the fridge will alter the texture of the tomatoes as well. Lastly, coldness breaks down the membranes within the fruit walls, according to Harold McGee’s On Food and Cooking. For best results, keep tomatoes out, and inside a basket or a bowl on your counter.
If you haven’t opened your melons, then there’s no need to place them in your fridge. Research has demonstrated that storing melons in room temperatures, will in effect, keep the antioxidants levels the same. The studies were done by the U.S. Department of Agriculture (USDA). Also, melons lost some of their beta-carotene content as well. Keep in mind though, that the research pertained to whole melons. Sliced melons can be placed in the fridge, but should be covered.
Apricots, Kiwi, Peaches, Plums and Mangoes,avocado, banana.Just like tomatoes and other foods placed in refrigerators have their ripening process stopped, the same goes for these fruits. Kiwi, apricots, mangoes, plums and peaches can also lose their nutrients if placed in a cooler. To avoid the cold temperatures of the fridge breaking down the membranes of the fruits, place them in a dry, cool place such as your counter."
Potato Growers of Alberta all agree; spuds should be placed in a cool, dry and dark space. By reason of the cold temperatures of the fridge, it can turn starch into sugar more rapidly. Because of that, keeping tots out of there, is best. It is also recommended that potatoes be removed from plastic or paper bags they may have been placed in. Also, keep them unwashed, as well in a well-ventilated cardboard box.
Placing your onions inside your refrigerator will eventually end up turning them moldy and soft. According to the National Onion Association in the U.S, unpeeled onions should be kept out of plastic bags and fridge. One of the reasons for this is because unpeeled onions require and need air exposure for maximum life. If you have peeled an onion though, then you should keep it in the fridge, in a covered container.
Believe it or not, placing garlic in your refrigerator will actually cause it to sprout. The garlic will also get moldy and even rubbery. Moreover, inside your fridge, the look of the garlic will rarely change. This means you won’t be able to tell if it’s any good until you finally slice it open.
Nothing dries out bread faster than your refrigerator. In the event that you have made sandwiches with the bread, then you can place them in the fridge. The cold temperature will make the bread tough and chewy. Furthermore, the coldness tends to make the bread turn stale and harder, at a faster pace.
Since both ground coffee and beans require cool, dry and dark spots to retain their flavor & freshness, the fridge is not the place for them. Coffee and beans also need an airtight container. If you have large amounts of coffee that you won’t use right away, then you can freeze it. Just make sure to wrap the coffee in airtight bags. This way, you can store it for up to a month in your refrigerator.
Providing that you keep it in a tightly sealed place, honey will stay good almost forever. Therefore, storing it in your cooler doesn’t make sense. Honey, is a naturally preserved food so it needs no help from us. Ironically enough, placing honey in your refrigerator will in fact speed up the sugar crystallization process. The result of that will be the honey becoming almost dough-like, in form. Thus, making it harder or nearly impossible to scoop or use.
Charlie Brown loves his pumpkins. But he should never place them inside of a fridge, and neither should you. Pumpkins need to be placed in a well ventilated area. The location also needs to be dark, cool and dry. Basements, are perfect spots for pumpkins, according to the CPMA.
Nothing goes better with peanut butter than jelly. However, unlike most jams, peanut butter should be kept out of the refrigerator. Placing it inside your fridge, can eventually turn the PB hard and dry. Instead, keep the peanut butter in a cool, dark and dry place, such as your cupboard. This will keep the peanut butter smooth, soft and ready for spreading.
Pickle is often found in refrigerators, but for your kind information leave them outside of your fridge and give your fridge some free space. You should know that pickles are high on preservatives and I have tasted 3-year old pickles that were kept outside of our fridge. Truly speaking, I did not get any odor or distaste from them while chewing. It should be also noted that some foods are preserved with the help of pickles, so as pickles used as preservatives, you should not worry about its preservation without refrigeration.
Cucumber enjoys room temperature, so fridge is not a suitable place for preserving it. You will often see damaged skin on cucumber after bringing out of refrigerator. In fact, cool temperature speeds up the decaying of cucumber’s skin, so find a dry and cool place at room temperature for your cucumber and be worry-free with it for a few days.
Like cucumber, the same thing can be applied for carrot. Refrigerating carrots can give you a shocking experience with rotted, water filled carrots within a few days. However carrots do need to be stored in darkness, away from sunlight. Keeping them in a place with high moisture will result in getting spoiled sooner.
It is a myth that people believe that keeping pepper in the refrigerators preserves them, but in really after keeping them inside the refrigerators, their colors become dull. So red, yellow or green whatever the color of the pepper is, it is safe to say that you can keep them in a dry and cool place. You can also add chili peppers in this group for keeping outside of your refrigerator.

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